汁
soup; juice; broth; sap; gravy; pus
5 strokes. Jōyō kanji, taught in secondary school. Newspaper frequency rank 1843.
Readings
- しる (kun reading): 汁 (しる) juice; 味噌汁 (みそしる) miso soup
- ジュウ (on reading): 肉汁 (にくじゅう) meat soup; 果汁 (かじゅう) fruit juice
- つゆ (kun reading): お汁 (おつゆ) broth
- Read as a whole word: 灰汁 (あく) lye; 灰汁洗い (あくあらい) scouring; 塩汁鍋 (しょっつるなべ) pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
Components
Words using 汁
- 汁 (しる) juice
- 味噌汁 (みそしる) miso soup
- 豚汁 (とんじる) pork miso soup
- 汁物 (しるもの) soup
- 青汁 (あおじる) aojiru
- 肉汁 (にくじゅう) meat soup
- 果汁 (かじゅう) fruit juice
- 胆汁 (たんじゅう) bile
- 墨汁 (ぼくじゅう) India ink
- 一汁三菜 (いちじゅうさんさい) meal consisting of soup, rice and three dishes (esp. namasu, nimono and yakimono)
- 灰汁 (あく) lye
- 灰汁洗い (あくあらい) scouring
- 塩汁鍋 (しょっつるなべ) pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
- 灰汁色 (あくいろ) yellow-tinted gray (grey)
- お汁 (おつゆ) broth
- 鰹出汁 (かつおだし) (dried) bonito stock
- 昆布出汁 (こんぶだし) soup stock made from kombu
- 豆汁 (ご) go
107 words in all.