炊
cook; boil
8 strokes. Jōyō kanji, taught in secondary school. Newspaper frequency rank 1777.
Readings
- スイ (on reading): 自炊 (じすい) cooking for oneself; 炊飯器 (すいはんき) rice cooker
- たく (kun reading): 炊く (たく) to cook (grains, e.g. rice); 炊き込みご飯 (たきこみごはん) rice seasoned and cooked with various ingredients
- だき (kun reading): 追い炊き (おいだき) reheating bathwater; 一リットル炊き (いちリットルだき) having a cooking capacity of one liter
Components
Words using 炊
- 自炊 (じすい) cooking for oneself
- 炊飯器 (すいはんき) rice cooker
- 炊飯 (すいはん) rice cooking
- 雑炊 (ぞうすい) rice porridge made by simmering cooked rice in a seasoned broth, often containing vegetables, fish, etc. (usu. made from leftovers)
- 炊事 (すいじ) cooking
- 炊く (たく) to cook (grains, e.g. rice)
- 炊き込みご飯 (たきこみごはん) rice seasoned and cooked with various ingredients
- 炊き出し (たきだし) food distribution (esp. cooked rice)
- 炊きたて (たきたて) freshly boiled (rice)
- 飯炊き (めしたき) cooking rice
- 追い炊き (おいだき) reheating bathwater
- 一リットル炊き (いちリットルだき) having a cooking capacity of one liter
- 粗炊き (あらだき) simmered fish
- 味噌炊き (みそだき) food cooked in miso
- 湯炊き (ゆだき) boiling (esp. rice)
- 大炊頭 (おおいのかみ) head of the Bureau of the Imperial Palace Kitchens
- 大炊寮 (おおいりょう) Bureau of the Imperial Palace Kitchens (under the ritsuryō system)
- 炊ぐ (かしぐ) to cook (e.g. rice)
46 words in all.