蕎
buckwheat
15 strokes. Jinmeiyō kanji, used in names.
Readings
- そば (kun reading): 蕎麦屋 (そばや) soba restaurant; 新蕎麦 (しんそば) soba made from freshly harvested buckwheat
- キョウ (on reading)
Components
- 艹
- 喬
- ノ radical slash, katakana no
- 冂 radical open box, upside down
- 口 radical mouth
- 大 radical big
- ⺾ radical grass, top form of 艸
Words using 蕎
- 蕎麦屋 (そばや) soba restaurant
- 新蕎麦 (しんそば) soba made from freshly harvested buckwheat
- 蕎麦つゆ (そばつゆ) soba dipping sauce
- 盛り蕎麦 (もりそば) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
- 蕎麦切り (そばきり) soba
11 words in all.