向付け
むこうづけ
Also written 向付, 向附
Meanings
- Noun dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup) See also: 懐石 (かいせき).
- resting one's forehead on the chest of one's opponent and grabbing his belt