江戸味噌 えどみそ Meanings Noun Edo miso (i.e.: type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji) See also: 味噌 (みそ). Kanji 江 creek. Read as え. 戸 door 味 taste 噌 miso. Read as ソ. Word lists Food Jinuma: Japanese Dictionary · Word lists