活き締め

いきじめ

Also written いきしめ, 活締め

Meanings

  1. Noun draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh See also: 活け締め (いけじめ).
  2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) (esp. いきしめ) See also: 活け締め (いけじめ).
  3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtank (esp. いきしめ) See also: 活け締め (いけじめ).

Kanji

Jinuma: Japanese Dictionary · Word lists