活き締め
いきじめ
Also written いきしめ, 活締め
Meanings
- Noun draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh See also: 活け締め (いけじめ).
- fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) (esp. いきしめ) See also: 活け締め (いけじめ).
- killing fish in a fishtank (immediately before cooking); fish killed in a fishtank (esp. いきしめ) See also: 活け締め (いけじめ).