醪

もろみ

Also written 諸味

Meanings

1. Noun main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce
2. Prenominal unrefined (sake, soy sauce, etc.); rough

Kanji

• 醪 unrefined sake or shoyu. Read as もろみ.

Jinuma: Japanese Dictionary · Word lists