揚
deep-fry; raise; elevate; hoist; praise; extol; fry in deep fat
12 strokes. Jōyō kanji, taught in secondary school. Newspaper frequency rank 1316.
Readings
- あげ (kun reading): 唐揚げ (からあげ) deep-frying food lightly coated in flour or potato starch; 旗揚げ (はたあげ) raising an army
- ヨウ (on reading): 高揚 (こうよう) elevation (of spirits); 揚力 (ようりょく) dynamic lift
- あげる (kun reading): 黒揚羽 (くろあげは) spangle (species of black swallowtail butterfly, Papilio protenor); 引揚者 (ひきあげしゃ) returnee (esp. Japanese person repatriated to Japan proper from its former colonies after WWII)
- あがる (kun reading): 意気が揚がる (いきがあがる) to be in high spirits; 揚座敷 (あがりざしき) section of Kodenmachō Prison (in Edo) used for holding high-ranking prisoners awaiting trial
Components
Words using 揚
- 唐揚げ (からあげ) deep-frying food lightly coated in flour or potato starch
- 旗揚げ (はたあげ) raising an army
- 揚げ物 (あげもの) deep-fried food
- 油揚げ (あぶらあげ) abura-age
- 揚げ足 (あげあし) raised leg
- 高揚 (こうよう) elevation (of spirits)
- 揚力 (ようりょく) dynamic lift
- 揚陸 (ようりく) unloading (a ship)
- 掲揚 (けいよう) hoisting (e.g. a flag)
- 浮揚 (ふよう) floating (e.g. in air, water)
- 黒揚羽 (くろあげは) spangle (species of black swallowtail butterfly, Papilio protenor)
- 引揚者 (ひきあげしゃ) returnee (esp. Japanese person repatriated to Japan proper from its former colonies after WWII)
- 揚屋 (あげや) high-class Edo-period pleasure house (where outside prostitutes were hired to entertained guests)
- 揚羽蝶 (アゲハチョウ) swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus)
- 揚巻 (あげまき) ancient boys' hairstyle with a part down the middle and a loop above each ear
- 意気が揚がる (いきがあがる) to be in high spirits
- 揚座敷 (あがりざしき) section of Kodenmachō Prison (in Edo) used for holding high-ranking prisoners awaiting trial
- 揚がる (あがる) to be deep fried
143 words in all.