漬
pickle; pickling; soak; moisten; steep
14 strokes. Jōyō kanji, taught in secondary school. Newspaper frequency rank 1818.
Readings
- づけ (kun reading): 漬け (づけ) pickled (something); お茶漬け (おちゃづけ) ochazuke
- つける (kun reading): 漬ける (つける) to soak (in); 漬物 (つけもの) tsukemono (pickled vegetables)
- シ (on reading): 浸漬 (しんし) dipping
- つかる (kun reading): どっぷりと漬かる (どっぷりとつかる) to be deeply submerged
Components
- 氵
- 責
- ハ radical eight, katakana ha
- 二 radical two
- 亠 radical lid
- 土 radical earth
- ⺡ radical water, left-side form of 水
- 目 radical eye
- 貝 radical shell; money
Words using 漬
- 漬け (づけ) pickled (something)
- お茶漬け (おちゃづけ) ochazuke
- 塩漬け (しおづけ) pickling in salt
- ぶぶ漬け (ぶぶづけ) ochazuke
- 浅漬け (あさづけ) lightly pickled vegetables
- 漬ける (つける) to soak (in)
- 漬物 (つけもの) tsukemono (pickled vegetables)
- 漬け込む (つけこむ) to pickle thoroughly
- 漬け菜 (つけな) pickled greens
- 漬物石 (つけものいし) weight stone (placed on pickles)
- 浸漬 (しんし) dipping
- どっぷりと漬かる (どっぷりとつかる) to be deeply submerged
76 words in all.