塩漬け

しおづけ

Also written 塩漬

Meanings

1. Noun, する verb, Transitive pickling in salt; food preserved in salt
2. Noun, の-adjective holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing

Kanji

• 塩 salt. Read as しお.
• 漬 pickle. Read as づけ.

Jinuma: Japanese Dictionary · Word lists