煎
roast; broil; parch; boil
13 strokes. Jōyō kanji, taught in secondary school. Newspaper frequency rank 2458.
Readings
- セン (on reading): 煎餅 (せんべい) (Japanese) rice cracker; 焙煎 (ばいせん) roasting (e.g. of coffee)
- せんじる (kun reading): 煎じる (せんじる) to boil
- いる (kun reading): 深煎り (ふかいり) dark roast (coffee); 乾煎り (からいり) light roasting
- にる (kun reading)
Components
- 前
- 灬
- 一 radical one
- ⺉ radical knife, right-side form of 刀
- 丷 radical horns, inverted eight
- 月 radical moon; flesh
- ⺣ radical fire, bottom form of 火
Words using 煎
- 煎餅 (せんべい) (Japanese) rice cracker
- 焙煎 (ばいせん) roasting (e.g. of coffee)
- 煎茶 (せんちゃ) green tea
- 煎 (せん) infusing (tea)
- 湯煎 (ゆせん) warming (something) in a vessel placed in hot water
- 煎じる (せんじる) to boil
- 深煎り (ふかいり) dark roast (coffee)
- 乾煎り (からいり) light roasting
- 煎りつく (いりつく) to be scorched
- 煎りたて (いりたて) freshly roasted (e.g. coffee beans)
- 煎り豆腐 (いりどうふ) boiled and seasoned tofu
- 生煎饅頭 (シェンジェンマントー) shengjian mantou
- 生煎包 (ションチェンパオ) shengjian mantou
38 words in all.