醤
soy sauce; a kind of miso
17 strokes. Newspaper frequency rank 2485.
Readings
- ショウ (on reading): 醤油 (しょうゆ) soy sauce; バター醤油 (バターじょうゆ) butter and soy sauce
- ひしお (kun reading): 醤 (ひしお) paste similar to miso made from koji mold and salt water; 肉醤 (ししびしお) salted and fermented meat or fish
Components
- 将
- 酉
- 寸 radical inch; measure
- 爪 radical claw
- 爿 radical split wood, left half
- 酉 radical sake jar; bird (zodiac)
Words using 醤
- 醤油 (しょうゆ) soy sauce
- バター醤油 (バターじょうゆ) butter and soy sauce
- 醤油ラーメン (しょうゆラーメン) soy sauce ramen
- 魚醤 (ぎょしょう) fish sauce (made from fermented salted fish)
- 生醤油 (きじょうゆ) pure soy sauce
- 醤 (ひしお) paste similar to miso made from koji mold and salt water
- 肉醤 (ししびしお) salted and fermented meat or fish
- 甜麺醤 (テンメンジャン) sweet flour paste (Chinese seasoning)
- 豆板醤 (トーバンジャン) doubanjiang (Chinese broad bean chili paste)
- ＸＯ醤 (エックスオージャン) XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
- 芝麻醤 (チーマージャン) Chinese sesame paste
- 豆鼓醤 (トウチジャン) black bean sauce
33 words in all.