醤

ひしお

Meanings

1. Noun paste similar to miso made from koji mold and salt water
2. watery mash left over from making soy sauce

Kanji

• 醤 soy sauce. Read as ひしお.

Words containing 醤

• 肉醤 (ししびしお) salted and fermented meat or fish

Jinuma: Japanese Dictionary · Word lists