串揚げ

くしあげ

Also written 串揚

Meanings

1. Noun kushiage; deep-fried skewered meat and vegetables See also: 串カツ (くしカツ).

Kanji

• 串 skewer. Read as くし.
• 揚 deep-fry. Read as あげ.

Word lists

• Food

Jinuma: Japanese Dictionary · Word lists