味玉子

あじたまご

Also written 味たまご, 味卵

Meanings

1. Noun soft-boiled egg marinated in soy and mirin See also: 味付け卵 (あじつけたまご).

Kanji

• 味 taste. Read as あじ.
• 玉 ball. Read as たま.
• 子 child. Read as こ.

Jinuma: Japanese Dictionary · Word lists