竜田揚げ たつたあげ Also written 竜田揚, 立田揚げ, 立田揚 Meanings Noun dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried Kanji 竜 dragon. Read as たつ. 田 rice field 揚 deep-fry. Read as あげ. Word lists Food Jinuma: Japanese Dictionary · Word lists